Recipes and remembrances from an Eastern Mediterranean kitchen
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Recipes and remembrances from an Eastern Mediterranean kitchen a culinary journey through Syria, Lebanon, and Jordan by Sonia Uvezian

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Published by Siamanto Press in Northbrook, IL .
Written in English

Subjects:

  • Cookery, Middle Eastern,
  • Cookery, Mediterranean,
  • Middle East -- Social life and customs

Book details:

Edition Notes

StatementSonia Uvezian.
Classifications
LC ClassificationsTX725.M628 U94 2001
The Physical Object
Pagination438 p. :
Number of Pages438
ID Numbers
Open LibraryOL23029488M
ISBN 100970971680
LC Control Number2001089210

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Timeless and timely, Recipes and Remembrances from an Eastern Mediterranean Kitchen is a welcome blend of scholarship and entertaining reading. A genuine contribution to culinary literature that has achieved the status of a classic, it will be a treasured addition to the library of anyone interested in Middle Eastern cooking.   “Recipes and Remembrances from an Eastern Mediterranean Kitchen by Sonia Uvezian is a first-class retrospective cookbook. This intelligently written book is one of the best examples I have seen of a cookbook living up to its full potential The author is Lebanese and knows the Eastern Mediterranean region well/5(21). Get this from a library! Recipes and remembrances from an eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan. [Sonia Uvezian] -- The area comprising Syria, Lebanon, and Jordan has provided the world with one of its most distinguished culinary traditions, and, in this landmark volume, Sonia Uvezian gives this time-honored. Add tags for "Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan". Be the first. Similar Items.

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